IdézéskapcsolatBuckow R et al. High pressure processing - a database of kinetic information. (2008) CHEMIE INGENIEUR TECHNIK 0009-286X 1522-2640 80 8 1081-1095

Közlemény:
Dalmadi I. Characterization and inactivation by thermal and pressure processing of strawberry (Fragaria ananassa) polyphenol oxidase: a kinetic study. (2006) JOURNAL OF FOOD BIOCHEMISTRY 0145-8884 30 56-76
Kapcsolódó cikk:
Buckow R et al. High pressure processing - a database of kinetic information. (2008) CHEMIE INGENIEUR TECHNIK 0009-286X 1522-2640 80 8 1081-1095
Független: Igen
2020-11-28 23:16