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Characterization and inactivation by thermal and pressure processing of strawberry (Fragaria ananassa) polyphenol oxidase: a kinetic study
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Pressure and Temperature Effects ont he Enzymatic Conversion of Biopolimers
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<div class="Citation short-list"> <div class="publication Publication">Forrásközlemény: [1998894] Dalmadi I. Characterization and inactivation by thermal and pressure processing of strawberry (Fragaria ananassa) polyphenol oxidase: a kinetic study. (2006) JOURNAL OF FOOD BIOCHEMISTRY 0145-8884 30 56-76 </div> <div class="related Publication" style="margin-top: 6px; margin-left: 20px">Idéző: <div class="Thesis Publication short-list"> <div class="authors"> <span class="author-name" >Roman, Buckow </span> </div > <div class="title"><a href="/gui2/?mode=browse¶ms=publication;22390725" mtid="22390725" target="_blank">Pressure and Temperature Effects ont he Enzymatic Conversion of Biopolimers</a> </div> <div class="pub-info"> <span class="publishedYear">Megjelenés/Fokozatszerzés éve: 2006</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> </span> </div> <span class="short-pub-prop-list"><span class="short-pub-mtid"> Közlemény:22390725 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Jóváhagyott </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Disszertáció (PhD ) </span> <span class="citing-count2">Idézett közlemények száma: 1 </span> </span> </div> </div> </div> <div class="citation" style="margin-top: 6px; margin-left: 20px"><i>Kapcsolat: [22390725] Jóváhagyott | Független | Magyarországi szerző: Nem | Külföldi kiadás: Igen | Forrás: kézi felvitel</i></div> </div>