Idézéskapcsolat

Garcia MC et al. Composition and characterization of soyabean and related products. (1997) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 1040-8398 1549-7852 37 4 361-391

Közlemény:
Kiss E. Progress and problems of biotechnology in the soybean (Glycine max. L. Merr.).. (1991) ACTA AGRONOMICA HUNGARICA: A QUARTERLY OF THE HUNGARIAN ACADEMY OF SCIENCES : AN INTERNATIONAL MULTIDISCIPLINARY JOURNAL IN AGRICULTURAL SCIENCE 0238-0161 1588-2527 40 217-236
Idéző közlemény:
Garcia MC et al. Composition and characterization of soyabean and related products. (1997) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 1040-8398 1549-7852 37 4 361-391
Független: Igen
2021-05-07 09:09