Idézéskapcsolat

Csapó János et al. A new method for the quantitative determination of protein of bacterial origin on the basis of D-aspartic acid and D-glutamic acid content. (2001) ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 0139-3006 1588-2535 30 1 37-52

Közlemény:
Pongor S et al. QUANTITATIVE-EVALUATION OF ION-EXCHANGE THIN-LAYER CHROMATOGRAMS BY VIDEO-DENSITOMETRY (IV) DETERMINATION OF DIAMINOPIMELIC ACID. (1980) ACTA BIOCHIMICA ET BIOPHYSICA HUNGARICA 0237-6261 15 1-4
Idéző közlemény:
Csapó János et al. A new method for the quantitative determination of protein of bacterial origin on the basis of D-aspartic acid and D-glutamic acid content. (2001) ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 0139-3006 1588-2535 30 1 37-52
Független: Igen
2021-05-18 18:20