Idézéskapcsolat

Parkin KL et al. Chilling Injury - A Review of Possible Mechanisms.. (1989) JOURNAL OF FOOD BIOCHEMISTRY 0145-8884 13 127-153

Közlemény:
VIGH L. Adaptation of membrane fluidity of rye and wheat seedlings according to temperature.. (1979) PHYTOCHEMISTRY 0031-9422 1873-3700 18 787-789
Idéző közlemény:
Parkin KL et al. Chilling Injury - A Review of Possible Mechanisms.. (1989) JOURNAL OF FOOD BIOCHEMISTRY 0145-8884 13 127-153
Független: Igen
2021-05-08 07:06