Idézéskapcsolat

Szathmári L et al. Investigations of dry matter and fat content in carp species smoked by hot and cold methods. (2007) AQUACULTURE INTERNATIONAL 0967-6120 1573-143X 15 3-4 331-336

Közlemény:
Romvári Róbert et al. Non-invasive measurement of fillet composition of four freshwater fish species by computer tomography.. (2002) AQUACULTURE INTERNATIONAL 0967-6120 1573-143X 10 3 231-240
Idéző közlemény:
Szathmári L et al. Investigations of dry matter and fat content in carp species smoked by hot and cold methods. (2007) AQUACULTURE INTERNATIONAL 0967-6120 1573-143X 15 3-4 331-336
Független: Igen
2021-05-11 12:13