Idézéskapcsolat

Haseth TT et al. Nondestructive analysis of salt, water, and protein in dried salted cod using computed tomography. (2009) JOURNAL OF FOOD SCIENCE 0022-1147 1750-3841 74 3 E147-E153

Közlemény:
Romvári Róbert et al. Non-invasive measurement of fillet composition of four freshwater fish species by computer tomography.. (2002) AQUACULTURE INTERNATIONAL 0967-6120 1573-143X 10 3 231-240
Idéző közlemény:
Haseth TT et al. Nondestructive analysis of salt, water, and protein in dried salted cod using computed tomography. (2009) JOURNAL OF FOOD SCIENCE 0022-1147 1750-3841 74 3 E147-E153
Független: Igen
2021-05-11 15:33