Idézéskapcsolat

Taskaya L et al. Texture and colour properties of proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilisation/precipitation. (2009) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 1097-0010 89 2 349-358

Közlemény:
Romvári Róbert et al. Non-invasive measurement of fillet composition of four freshwater fish species by computer tomography.. (2002) AQUACULTURE INTERNATIONAL 0967-6120 1573-143X 10 3 231-240
Idéző közlemény:
Taskaya L et al. Texture and colour properties of proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilisation/precipitation. (2009) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 1097-0010 89 2 349-358
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2021-05-08 09:07