Idézéskapcsolat

Lee CR et al. Effects of Dietary Paprika and Lipid Levels on Growth and Skin Pigmentation of Pale Chub (Zacco platypus). (2010) ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 1011-2367 23 6 724-732

Közlemény:
Hancz Cs et al. Evaluation of color intensity enhanced by paprika as feed additive in goldfish and koi carp using computer-assisted image analysis. (2003) FISHERIES SCIENCE 0919-9268 1444-2906 69 6 1158-1161
Idéző közlemény:
Lee CR et al. Effects of Dietary Paprika and Lipid Levels on Growth and Skin Pigmentation of Pale Chub (Zacco platypus). (2010) ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 1011-2367 23 6 724-732
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2021-05-08 07:11