{ "labelLang" : "hun", "responseDate" : "2024-03-19 02:21", "content" : { "otype" : "Citation", "mtid" : 21740799, "status" : "APPROVED", "published" : true, "unhandledTickets" : 0, "oldTimestamp" : "2018-09-14T10:02:40.000+0000", "deleted" : false, "oldId" : 11740799, "lastModified" : "2018-09-14T10:02:40.000+0000", "created" : "2011-12-07T16:27:44.000+0000", "publication" : { "otype" : "BookChapter", "mtid" : 1193063, "link" : "/api/publication/1193063", "label" : "Zsédely E et al. Effect of dietary vegetable oil (sunflower, linseed) and vitamin E supplementation on the fatty acid composition, oxidative stability and quality of rabbit meat. (2008) Megjelent: Proceedings of the 9th World Rabbit Congress pp. 1473-1477", "core" : true, "citation" : false, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 25, "link" : "/api/publicationtype/25", "label" : "Könyvrészlet", "code" : 25, "otypeName" : "BookChapter", "listPosition" : 2, "published" : true, "oldId" : 25, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000170, "link" : "/api/subtype/10000170", "label" : "Absztrakt / Kivonat (Könyvrészlet)", "name" : "Absztrakt / Kivonat", "nameEng" : "Abstract", "docType" : { "otype" : "PublicationType", "mtid" : 25, "link" : "/api/publicationtype/25", "label" : "Könyvrészlet", "code" : 25, "otypeName" : "BookChapter", "listPosition" : 2, "published" : true, "oldId" : 25, "snippet" : true }, "listPosition" : 234, "published" : true, "oldId" : 10000170, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Effect of dietary vegetable oil (sunflower, linseed) and vitamin E supplementation on the fatty acid composition, oxidative stability and quality of rabbit meat", "identifiers" : [ ], "publishedAt" : [ ], "pageLength" : 5, "publishedYear" : 2008, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : false, "conferencePublication" : false, "nationalOrigin" : true, "published" : true, "oldId" : 1193063, "snippet" : true }, "publicationMtid" : 1193063, "related" : { "otype" : "JournalArticle", "mtid" : 21740799, "link" : "/api/publication/21740799", "label" : "Tres A et al. Dietary n-6 or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat.. (2009) ANIMAL: THE INTERNATIONAL JOURNAL OF ANIMAL BIOSCIENCES 1751-7311 1571-732X 3 10 1408-1419", "core" : false, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Dietary n-6 or n-3-rich vegetable fats and α-tocopheryl acetate", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 3919807, "link" : "/api/publicationidentifier/3919807", "label" : "DOI: 10.1017/S1751731109990334", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "validState" : "NO", "idValue" : "10.1017/S1751731109990334", "published" : false, "oldId" : 1592587, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 10006470, "link" : "/api/journal/10006470", "label" : "ANIMAL: THE INTERNATIONAL JOURNAL OF ANIMAL BIOSCIENCES 1751-7311 1571-732X", "pIssn" : "1751-7311", "eIssn" : "1571-732X", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 10006470, "snippet" : true }, "volume" : "3", "issue" : "10", "publishedAt" : [ ], "pageLength" : 12, "publishedYear" : 2009, "foreignEdition" : true, "foreignLanguage" : true, "nationalOrigin" : false, "published" : true, "oldId" : 11740799, "snippet" : true }, "relatedMtid" : 21740799, "source" : "kézi felvitel", "externalCitation" : true, "externalCitationOK" : null, "mentionCount" : 1, "link" : "/api/citation/21740799", "label" : "Tres A et al. Dietary n-6 or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat.. (2009) ANIMAL: THE INTERNATIONAL JOURNAL OF ANIMAL BIOSCIENCES 1751-7311 1571-732X 3 10 1408-1419", "template" : "