{ "labelLang" : "hun", "responseDate" : "2024-03-29 12:32", "content" : { "otype" : "Citation", "mtid" : 20876642, "status" : "APPROVED", "published" : true, "unhandledTickets" : 0, "oldTimestamp" : "2016-06-17T09:06:43.000+0000", "deleted" : false, "oldId" : 10876642, "lastRefresh" : "2024-01-09T18:01:24.613+0000", "lastModified" : "2018-10-09T12:50:33.876+0000", "created" : "2010-01-14T23:00:00.000+0000", "adminApproved" : "2016-06-17T09:06:43.000+0000", "adminApprover" : { "otype" : "Admin", "mtid" : 10023668, "link" : "/api/admin/10023668", "label" : "xMódos Károly_INAKTÍV (SE_AOK_Adm5_Biofiz_MK, admin)", "familyName" : "xMódos", "givenName" : "Károly_INAKTÍV", "published" : true, "oldId" : 10023668, "snippet" : true }, "publication" : { "otype" : "JournalArticle", "mtid" : 1294857, "link" : "/api/publication/1294857", "label" : "Fidy J et al. Fluorescence line narrowing applied to the study of proteins. (1998) BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY 0167-4838 1570-9639 1386 2 331-351", "core" : true, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 1134514, "link" : "/api/subtype/1134514", "label" : "Összefoglaló cikk (Folyóiratcikk)", "name" : "Összefoglaló cikk", "nameEng" : "Survey paper", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 102, "published" : true, "oldId" : 1134514, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Fluorescence line narrowing applied to the study of proteins", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 14698900, "link" : "/api/publicationidentifier/14698900", "label" : "DOI: 10.1016/S0167-4838(98)00101-0", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "10.1016/S0167-4838(98)00101-0", "realUrl" : "https://doi.org/10.1016/S0167-4838%2898%2900101-0", "published" : false, "oldId" : 12268992, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 253502, "link" : "/api/publicationidentifier/253502", "label" : "REAL: 13628", "source" : { "otype" : "SwordSource", "mtid" : 36, "link" : "/api/publicationsource/36", "label" : "REAL", "type" : { "otype" : "PublicationSourceType", "mtid" : 10007, "link" : "/api/publicationsourcetype/10007", "label" : "Repozitórium", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "REAL", "nameEng" : "REAL", "linkPattern" : "http://real.mtak.hu/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 36, "snippet" : true }, "oaType" : "RESTRICTED", "oaFree" : false, "validState" : "NO", "idValue" : "13628", "realUrl" : "http://real.mtak.hu/13628", "published" : false, "oldId" : 904612, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 253501, "link" : "/api/publicationidentifier/253501", "label" : "WoS: 000075451000006", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "nameEng" : "WoS", "linkPattern" : "https://www.webofscience.com/wos/woscc/full-record/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "oaFree" : false, "validState" : "IDENTICAL", "idValue" : "000075451000006", "realUrl" : "https://www.webofscience.com/wos/woscc/full-record/000075451000006", "published" : false, "oldId" : 127284, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 14878866, "link" : "/api/publicationidentifier/14878866", "label" : "Scopus: 0031690112", "source" : { "otype" : "PlainSource", "mtid" : 3, "link" : "/api/publicationsource/3", "label" : "Scopus", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "Scopus", "linkPattern" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@", "publiclyVisible" : true, "published" : true, "oldId" : 3, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "0031690112", "realUrl" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-0031690112", "published" : false, "oldId" : 2104766, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 14878863, "link" : "/api/publicationidentifier/14878863", "label" : "PubMed: 9733992", "source" : { "otype" : "PlainSource", "mtid" : 17, "link" : "/api/publicationsource/17", "label" : "PubMed", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "PubMed", "nameEng" : "PubMed", "linkPattern" : "http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=@@@&dopt=Abstract", "publiclyVisible" : true, "published" : true, "oldId" : 17, "snippet" : true }, "validState" : "NO", "idValue" : "9733992", "realUrl" : "http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=9733992&dopt=Abstract", "published" : false, "oldId" : 7943840, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 2017126, "link" : "/api/journal/2017126", "label" : "BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY 0167-4838 1570-9639", "pIssn" : "0167-4838", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 2017126, "snippet" : true }, "volume" : "1386", "issue" : "2", "publishedAt" : [ ], "pageLength" : 21, "publishedYear" : 1998, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "nationalOrigin" : true, "published" : true, "oldId" : 1294857, "snippet" : true }, "publicationMtid" : 1294857, "related" : { "otype" : "JournalArticle", "mtid" : 20992546, "link" : "/api/publication/20992546", "label" : "Berlin Y et al. Spectroscopy of proteins at low temperature. Part I: Experiments with molecular ensembles. (2006) PHYSICS OF LIFE REVIEWS 1571-0645 1873-1457 3 4 262-292", "core" : false, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 1134514, "link" : "/api/subtype/1134514", "label" : "Összefoglaló cikk (Folyóiratcikk)", "name" : "Összefoglaló cikk", "nameEng" : "Survey paper", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 102, "published" : true, "oldId" : 1134514, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Spectroscopy of proteins at low temperature. Part I: Experiments with molecular ensembles", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 2869388, "link" : "/api/publicationidentifier/2869388", "label" : "DOI: 10.1016/j.plrev.2006.09.001", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "validState" : "NO", "idValue" : "10.1016/j.plrev.2006.09.001", "realUrl" : "https://doi.org/10.1016/j.plrev.2006.09.001", "published" : false, "oldId" : 737181, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 2869387, "link" : "/api/publicationidentifier/2869387", "label" : "WoS: 000248042700003", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "nameEng" : "WoS", "linkPattern" : "https://www.webofscience.com/wos/woscc/full-record/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "validState" : "NO", "idValue" : "000248042700003", "realUrl" : "https://www.webofscience.com/wos/woscc/full-record/000248042700003", "published" : false, "oldId" : 737182, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 14705250, "link" : "/api/publicationidentifier/14705250", "label" : "Scopus: 33751232637", "source" : { "otype" : "PlainSource", "mtid" : 3, "link" : "/api/publicationsource/3", "label" : "Scopus", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "Scopus", "linkPattern" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@", "publiclyVisible" : true, "published" : true, "oldId" : 3, "snippet" : true }, "validState" : "NO", "idValue" : "33751232637", "realUrl" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-33751232637", "published" : false, "oldId" : 736320, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 10006006, "link" : "/api/journal/10006006", "label" : "PHYSICS OF LIFE REVIEWS 1571-0645 1873-1457", "pIssn" : "1571-0645", "eIssn" : "1873-1457", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 10006006, "snippet" : true }, "volume" : "3", "issue" : "4", "publishedAt" : [ ], "pageLength" : 31, "publishedYear" : 2006, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "published" : true, "oldId" : 10992546, "snippet" : true }, "relatedMtid" : 20992546, "source" : "WOS", "externalCitation" : true, "externalCitationOK" : false, "mentionCount" : 1, "link" : "/api/citation/20876642", "label" : "Berlin Y et al. Spectroscopy of proteins at low temperature. Part I: Experiments with molecular ensembles. (2006) PHYSICS OF LIFE REVIEWS 1571-0645 1873-1457 3 4 262-292", "template" : "