{ "labelLang" : "hun", "responseDate" : "2024-03-29 13:41", "content" : { "otype" : "Citation", "mtid" : 20867591, "status" : "VALIDATED", "published" : true, "unhandledTickets" : 0, "oldTimestamp" : "2018-09-14T09:51:41.000+0000", "deleted" : false, "oldId" : 10867591, "lastModified" : "2020-09-02T13:44:44.749+0000", "created" : "2010-01-12T23:00:00.000+0000", "lastDuplumOK" : "2020-09-02T13:44:44.812+0000", "lastDuplumSearch" : "2020-09-02T13:44:44.812+0000", "adminApproved" : "2014-02-20T12:49:00.000+0000", "adminApprover" : { "otype" : "Admin", "mtid" : 10032025, "link" : "/api/admin/10032025", "label" : "Zsiborács Judit (PE 4 admin)", "familyName" : "Zsiborács", "givenName" : "Judit", "published" : true, "oldId" : 10032025, "snippet" : true }, "validated" : "2020-09-02T13:44:44.842+0000", "validator" : { "otype" : "Admin", "mtid" : 10069741, "link" : "/api/admin/10069741", "label" : "Kapitány Zoltán (admin)", "familyName" : "Kapitány", "givenName" : "Zoltán", "published" : true, "snippet" : true }, "publication" : { "otype" : "BookChapter", "mtid" : 1008080, "link" : "/api/publication/1008080", "label" : "Dublecz K et al. Modification the fatty acid composition of different tissues in broiler chicks. (2004) Megjelent: Book of Abstracts pp. 424-424", "core" : true, "citation" : false, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 31, "link" : "/api/publicationtype/31", "label" : "Egyéb konferenciaközlemény", "code" : 31, "otypeName" : "BookChapter", "listPosition" : 4, "published" : true, "oldId" : 31, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000175, "link" : "/api/subtype/10000175", "label" : "Absztrakt / Kivonat (Egyéb konferenciaközlemény)", "name" : "Absztrakt / Kivonat", "nameEng" : "Abstract", "docType" : { "otype" : "PublicationType", "mtid" : 31, "link" : "/api/publicationtype/31", "label" : "Egyéb konferenciaközlemény", "code" : 31, "otypeName" : "BookChapter", "listPosition" : 4, "published" : true, "oldId" : 31, "snippet" : true }, "listPosition" : 453, "published" : true, "oldId" : 10000175, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Modification the fatty acid composition of different tissues in broiler chicks", "identifiers" : [ ], "publishedAt" : [ ], "pageLength" : 1, "publishedYear" : 2004, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : false, "conferencePublication" : true, "nationalOrigin" : true, "published" : true, "oldId" : 1008080, "snippet" : true }, "publicationMtid" : 1008080, "related" : { "otype" : "JournalArticle", "mtid" : 20867591, "link" : "/api/publication/20867591", "label" : "Schneiderova D et al. Poultry meat production as a functional food with a voluntary n-6 and n-3 fatty acids ratio. (2007) CZECH JOURNAL OF ANIMAL SCIENCE 1212-1819 52 7 203-213", "core" : false, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Poultry meat production as a functional food with a voluntary n-6 and n-3 fatty acids ratio", "identifiers" : [ ], "journal" : { "otype" : "Journal", "mtid" : 16934, "link" : "/api/journal/16934", "label" : "CZECH JOURNAL OF ANIMAL SCIENCE 1212-1819", "pIssn" : "1212-1819", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "hungarian" : false, "published" : true, "oldId" : 16934, "snippet" : true }, "volume" : "52", "issue" : "7", "publishedAt" : [ ], "pageLength" : 11, "publishedYear" : 2007, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : false, "nationalOrigin" : false, "published" : true, "oldId" : 10867591, "snippet" : true }, "relatedMtid" : 20867591, "source" : "kézi felvitel", "externalCitation" : true, "externalCitationOK" : false, "mentionCount" : 1, "link" : "/api/citation/20867591", "label" : "Schneiderova D et al. Poultry meat production as a functional food with a voluntary n-6 and n-3 fatty acids ratio. (2007) CZECH JOURNAL OF ANIMAL SCIENCE 1212-1819 52 7 203-213", "template" : "