Idézéskapcsolat

Szathmári L et al. Comparative investigations of cold and hot smoked carp species. (2004) Megjelent: International Conference 2. Sustain Life Secure Survival Socially and Environmentally Responsible Agribusiness p. 173

Közlemény:
Romvári Róbert et al. Non-invasive measurement of fillet composition of four freshwater fish species by computer tomography.. (2002) AQUACULTURE INTERNATIONAL 0967-6120 1573-143X 10 3 231-240
Idéző közlemény:
Szathmári L et al. Comparative investigations of cold and hot smoked carp species. (2004) Megjelent: International Conference 2. Sustain Life Secure Survival Socially and Environmentally Responsible Agribusiness p. 173
Független: Igen
Megjegyzés: 23. fej.
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(ed.: Ticha, I.)
2021-05-13 14:55